A quintessential Bengali egg curry cooked in coconut milk that opens up with an aroma of blended spices like cardamom, cinnamon, and cloves. Enjoy with a side of basmati rice which comes with the curry.

! Please note that dishes may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.