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Duck Curry With Coconut Milk: Hash Bhuna And Four Cita Roti

Beef Kabab

Halim

Bengali Deem Bhuna (Egg Curry)

Beef And Ghana Dal Curry

Chingri Malaikari – Shrimp Coconut Curry

Raspberry Trifle

Halal Chicken Curry

Fish Vuna With Tomato Gravy

Okra Fry (Derosh Vaji)

Begun Aloo Sabzi – Eggplant With Potato Shrimp And Tomato

Khichuri (Rice With Lentils)

Tuna Fish Kabab

Ramadan Special Iftar

Lau Chingri (Bottle Gourd With Shrimp)

Deem Dal Vuna (Egg Curry With Split Yellow Peas)

Bitter Gourd With Potatoes (Ustey Vagi)

Dal Tadka (Ghono Dal)

Bangladeshi Style Chinese Vegetables

Pomfret Fish Fry 4 Pieces

Patla Dal (Light Lentils)

Chicken Kabab

Vorta-er’ Thala (Two Serving) 16 Oz White Rice (2 Size)+ 16 Oz Tomato Daal + 5 Oz Brgun Vorta (Mashed Eggplant) + 9 Oz Alu Vorta(Mashed POtato) + 8 Dal Vorta(Mashed Red Lentils)

Pulao – Fragrant Basmati Rice

Chicken Korma

Chicken Korma

Maser Dopiaji (Milk Fish)

Bengali Style Palong Shak (Spinach With Shrimp)

Plain Bashmati Rice

Cauliflower With Potato And Peas – (Fulkopir Niramish) And Plain Roti(3)

Chicken Tehari (Fragrant Rice With Curried Halal Chicken)

Chicken Biriyani – Bengali Biyebari Style

Laccha Semai

Fish Fry

Patisapta Pitha

Authentic Bengali Style Aloor Dum (Potato Curry) With Paratha

Tomato Alu Maser Jhol (Fish Curry With Potato And Tomato)

Traditional Ghee-Fried Laccha Paratha

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